Caramel Bourbon Bread Pudding Recipe!

Written By Adam Brzezicki

Ingredients:

Bread Pudding:

  • 2 tbsp unsalted butter, room temperature

  • 2 (14 oz) loaves of day old brioche, 1” cubes

  • 1/2 cup chocolate chips

  • 1/4 cup caramel chips

  • 1/4 cup dried sweetened cranberries

  • 1 tbsp cinnamon

Custard:

  • 1 cup whole milk

  • 2 eggs

  • 1/4 cup sugar

  • 1 tbsp bourbon

  • pinch salt

Bourbon Caramel Sauce:

  • 1 (13.4 oz) can dulce de leche

  • 1/2 cup unsalted butter

  • 1/4 cup bourbon

Instructions:

  1. Preheat the grill/oven to 350 ºF

  2. Cut up the bread into 1" cubes

  3. Grease a 12" Cast Iron skillet with butter

  4. Place the bread in the skillet with the chocolate chips, cranberries, and cinnamon

  5. Mix the custard together and pour over bread mixture

  6. Let it rest for 30 minutes to soak up the custard

  7. Top with Pecans

  8. Cook for 25 minutes covered at 350 ºF then remove the lid and turn the grill/oven to 400 ºF and cook for an additional 15-25 minutes

Adam Brzezicki